Head Pastry Chef

Job Title:
Head Pastry Chef

Our client is an exceptional private members’ club in West London, renowned for its modern, forward‑thinking approach to hospitality. Home to three acclaimed restaurants, the club consistently pushes the boundaries of contemporary dining. At the heart of this operation is an outstanding pastry team responsible for crafting all breads, pastries and desserts across the three restaurants, as well as producing exquisite celebration cakes and show‑stopping display pieces that embody the club’s commitment to creativity, quality, and innovation.

• A salary package of £53,000 per annum
• A chance to work within different kitchens and cuisines – all under one roof!
• Closed bank holidays, Christmas, and New Year!
• Refer a friend schemes.
• Pension scheme.
• Amazing ambience within the kitchen.
• New state of the art kitchens
• Uniform and staff meals provided on duty.
• Private health care

• This is a fantastic position for a creative and well organised head pastry chef to lead a team in one of London’s most talked about members clubs.
• They are looking for a Head Pastry Chef with a wealth of experience working in five‑star luxury hotels or multi outlet operations.
• The successful Head Pastry Chef must be hands on, a great leader and be happy to create desserts for multiple outlets and multiple cuisines.