Executive Chef

Executive Chef

Location: Park Plaza London Waterloo, United Kingdom

Department: Kitchen

Job Level: Management

Job Type: Full Time

Hours per week: 40

Job Reference: req
14663

Date Posted: 29 December

Salary: Competitive Salary + Bonus + Excellent Benefits

At Park Plaza, authenticity is at the heart of everything we do. We now have an exciting opportunity for an Executive Chef at Park Plaza London Waterloo
. The hotel features 494 contemporary guest rooms, a vibrant all day restaurant and bar, and six flexible meeting and event spaces with high guest volumes across breakfast, bar, restaurant and M&E operations.

As a Executive Chef
, you will receive:

• Competitive Salary + Bonus + Excellent Benefits
• Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Start with 30 days holiday per year - incl bank holidays
• Two free meals per day - including days off if you wish to come in!
• Access to 40% of your pay before payday through Wagestream!
• Recommend a Friend scheme - £750
• Benefit Hub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
• Vitality at work scheme with great gym discounts & more
• Ride to Work Scheme & free local cycling lessons
• Travel season ticket loans
• 24/7 access to our Employee Assistance Programme
• Rotas published at least two weeks in advance (if applicable)
• Departmental productivity and service incentive schemes
• Uniforms provided (if applicable) & free dry cleaning
• Annual Staff parties and events
• Company pension plan & award-winning training

The ideal candidate for the Executive Chef role will:

• Demonstrate an uncompromising commitment to culinary excellence and consistently high standards.
• Bring strong expertise in kitchen operations, food safety, cost control, and leading high-performing teams.
• Embody our core values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.
• Have proven experience as a Head Chef or Executive Sous Chef in a high-volume, quality-driven environment.

Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.

Park Plaza. Be part of it.