Head Sushi Chef

A rare opportunity has arisen for an exceptional Head Sushi Chef to lead the sushi and Japanese culinary offering within one of London’s most exclusive private members’ environments.

This is a senior leadership role suited to a chef operating at the highest level, someone with deep technical mastery, absolute precision, and the presence to lead within a discreet, premium setting.

You will take full ownership of the sushi kitchen, setting standards, leading a specialist team, and delivering an outstanding dining experience for a highly discerning membership.

• Full leadership and day-to-day management of the sushi operation
• Menu creation and evolution rooted in traditional Japanese techniques with refined, contemporary execution
• Sourcing, handling, and preparation of the highest-quality fish and produce
• Training, mentoring, and developing a high-calibre brigade
• Upholding exceptional standards of consistency, presentation, and discipline
• Collaborating closely with senior culinary leadership across the wider operation

• Proven experience as a Head Sushi Chef or Senior Sushi Chef in a high-end restaurant, luxury hotel, or private members’ club
• Strong classical Japanese training with exceptional knife skills
• Confident leader with a calm, authoritative presence
• Meticulous attention to detail and uncompromising standards
• Professional, discreet, and delivery-focused

• Salary: £90,000 per annum
• A highly confidential leadership role within a prestigious private members’ setting
• Long-term stability and creative influence
• The opportunity to define and lead an elite sushi offering in London

Applications will be handled in strict confidence.

Further details will be shared with shortlisted candidates only.