Baker Sous Chef

Baker Sous Chef

Production Site (SW8). 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Baker Sous Chef to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea.

• 33 days holiday per year (including bank holidays)
• Birthday day off
• Discounted gym membership with Gym Flex
• Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with Bupa
• Private dental insurance with Bupa
• Workplace nursery scheme
• Cycle to Work Scheme
• Employee Assistance Programme – Hospitality Action
• Access to a company doctor
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of £750
• Staff Accommodation (subject to availability)
• Online retail discounts
• Free English Classes
• Freshly prepared meals whilst on duty

• Straight shifts, up to 48 hours a week
• Working hours ranging with shift starts from 1am
  -4am

• Working alongside our Head Baker, assisting with managing and mentoring a team of up to 8 people
• To ensure that all the products are baked and presented to excellent quality
• Managing food and stock rotation, following our recipes and SOP’s in place
• Organising mise en place, and the team accordingly to the business needs

• Experience of working in a luxury hotel, restaurant or private member’s club advantageous
• Previous experience in the same role is essential, within a similar environment
• Experience in Viennoiserie production, lamination and bread shaping

Experience: Required
Employment: Full-time
Salary: up to £46,000 yearly

Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.