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Bartender - British Airways Lounges
Job in
Greater London, London, Greater London, EC1A, England, UK
Listed on 2026-01-16
Listing for:
BaxterStorey
Full Time
position Listed on 2026-01-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Bar/Bartender
Job Description & How to Apply Below
As a Bartender, you will be responsible for crafting and serving high-quality beverages to our customers while providing exceptional service
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers, ensuring accuracy and consistency in taste and presentation.
- Provide excellent customer service by engaging with guests, taking orders, and making personalised drink recommendations based on customer preferences and preferences.
- Create unique and innovative cocktail recipes, staying up-to-date with current trends in mixology and beverage industry.
- Maintain a clean and organized bar area, including stocking and replenishing supplies, such as liquor, glassware, and garnishes.
- Adhere to all relevant health, safety, and sanitation regulations, including responsible alcohol service practices.
- Maintain a thorough understanding of the menu, including knowledge of ingredients and preparation methods.
- Collaborate with other staff members to ensure a smooth and efficient operation, including coordinating with servers and kitchen staff.
- Resolve customer complaints or concerns promptly and professionally, striving to provide a positive experience for all guests.
- Assist in the preparation of ingredients and mise en place for various dishes, ensuring high standards of quality, taste, and presentation are met
- Maintain a clean and organised workstation, ensuring all ingredients, utensils, and equipment are readily available and in good working condition
- Adhere to proper food safety and hygiene standards, including temperature controls, storage procedures, and sanitation practices, to maintain a safe and clean kitchen environment
- Continuously expand knowledge of beverages, attending workshops, seminars, and tastings to enhance skills and stay informed about industry trends.
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