Head Baker

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

We are seeking a passionate and experienced Head Baker to lead the bakery operations of our new flagship outlet. This is a hands-on leadership role perfect for someone who thrives in a dynamic, high-quality bakery environment and wants to be part of an exciting new venture.

• Oversee all baked goods including sourdough, croissants, and pastries.
• Manage production for Elephant Grounds Singapore and future outlet supply.
• Maintain consistency, R&D for seasonal bakery items, and training of junior bakers.

• Minimum 5 years of experience in bakery or pastry productions, with at least 3 years in a leadership role.
• Strong knowledge of artisanal baking techniques and café-style pastries.
• Hands-on experience with artisanal bread and viennoiserie production.
• Experience with central baking or supplying multiple outlets is a must.
• Passion for quality, fermentation techniques, and precision.
• Ability to work flexible hours/shift, including weekends and public holidays.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.