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Junior Sous Chef – Seasonal Menu Innovator/Off
Job in
Greater London, London, Greater London, EC1A, England, UK
Listed on 2026-01-15
Listing for:
PH6 Hospitality Ltd t/a Six Portland Road
Seasonal/Temporary
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Location: Greater London
A local restaurant in Holland Park is looking for a passionate Junior Sous Chef to join its small team. Offering a competitive salary between £42,000 and £48,000 per year, the role involves collaborating with the Head Chef to create innovative seasonal menus and maintaining high standards in all dishes. The restaurant prides itself on work-life balance, closing for a week in summer and Christmas.
Candidates should have advanced English skills and a commitment to culinary excellence.
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