Skilled Barista morning shift

Skilled Barista morning shift at Froth and Mallow Coffee & Dessert Bar

Recruiment by Anusheh-Omera at Froth and Mallow Website

We are looking to fill this position as soon as possible.

Froth and Mallow, a specialty coffee and dessert bar located near Wood Green, Turnpike Lane, Hornsey, and Alexandra Palace stations.

• Minimum of one year of recent Barista experience is essential.
• Must have morning availability.
• Food safety and hygiene Level 2 is required;
  Level 3 is desired or can be completed upon acceptance of the offer.
• A natural talent for multitasking and a hard working attitude.
• Well-groomed presentation and high standards of personal hygiene.

• Prepare and serve a range of hot/cold beverages, including coffee, tea, and specialty drinks, ensuring consistency and adherence to company standards.
• Manage time effectively during busy periods to ensure prompt and high quality service.
• Deliver warm, friendly, and efficient service, and resolve customer issues discreetly.
• Assist customers with menu selections and answer queries.
• Handle cash/automated transactions accurately using the point-of-sale system.
• Maintain the cleanliness of workstations, equipment (Sanremo F18 coffee machine, Mahlkonig E80 supreme, and Sanremo SR50 grinders), and customer areas in line with health and safety regulations.
• Restock supplies as needed and follow food preparation and portion control guidelines.
• Consistently maintain food safety and hygiene standards throughout all operations.

• Days:
  Monday to Friday, 6:00 AM – 10:30 AM
• Saturday/Sunday:
  Approx. 11 AM – 3 PM
• Shift pattern alternates between 2–5 mornings.

• Knowledge of food safety standards and practices is desirable.
• Basic food preparation skills for creating beverages and light snacks.
• Good basic math skills for handling accurate transactions.
• Friendly, approachable manner with excellent communication skills.

The interview process will be in two parts. Candidates successful in the initial stage will be invited in‑store for a practical demonstration of their skills, which must include:

• Dialing in coffee.
• Coffee brewing and extraction techniques.
• Advanced milk texturing skills and latte art.

• Zero hours part‑time.
• Pay:
  As per National Government recommendation and based upon the age of the employee.
• Job Types: Part‑time, Zero hours contract.