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Demi Baker

Job in Greater London, London, Greater London, EC1A, England, UK
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
Location: Greater London

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.

Park Hyatt London River Thames offers 203 luxurious rooms, including a presidential suite and two signature mega-suites, with stunning views of the River Thames and central London. Nestled in a convenient location in the heart of the city, the hotel features exquisite dining options across two restaurants and two bar outlets, state‑of‑the‑art event spaces, and a serene spa and wellness floor.

Alongside our hotel offering, we are also in the process of launching a unique residential experience, creating a dynamic and evolving luxury environment for longer‑staying guests.

Duties and responsibilities related to the Demi Baker role
  • Operate bakery machinery and equipment safely and efficiently, following standard operating procedures.
  • Prepare and produce baked goods consistently to meet the hotel’s quality, presentation, and taste standards.
  • Support senior bakers, including the Head Baker, with daily preparation and baking tasks as directed.
  • Maintain strict adherence to food safety, hygiene, and health & safety regulations.
  • Assist with receiving, checking, and properly storing deliveries of fresh produce and bakery supplies.
  • Ensure work areas are kept clean, organised, and compliant with food safety standards at all times.
  • Work collaboratively with the bakery and wider kitchen team to ensure smooth and efficient operations.
About you

You have a genuine passion for baking and culinary operations, with previous exposure to baking and experience working in a professional kitchen environment. You demonstrate a solid understanding of basic baking and food preparation techniques and are committed to maintaining the highest standards of food safety and hygiene.

Flexibility is important, as some shifts may start as early as 4:00 AM. This role requires a dynamic combination of creativity, leadership, and teamwork.

Benefits of the Demi Baker role include
  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
  • Uniform provided and laundered complimentary
  • Headspace membership and access to our Employee Assistance Programme
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1,150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human, connected and sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next Steps:

Apply today for this Demi Baker role and start your journey with Hyatt Hotels!

Our family is always growing. Want to be in the know?

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