Chef De Partie

About the Hotel

New Bath Hotel & Spa is a beautiful 54‑bedroom hotel located in the heart of Matlock Bath, within the scenic Peak District National Park. The hotel stands as a testament to the area's rich history, with origins tracing back to 1745 when it began as a bathing establishment centred around a natural spring that still flows today. It features a historic outdoor swimming pool, the New Bath Hotel Lido, established in 1934 and supplied by mineral‑rich spring water from nearby mountainside.

• Ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
• Run the section efficiently while maintaining high standards of cleanliness throughout the kitchen.
• Order accurately and ensure all fridges, freezers and food storage are stocked, rotated and consorted per the specs set out by the Head Chef.
• Support the Head Chef in implementing and developing all new menus.
• Dress correctly and adhere to high personal hygiene standards.
• Comply with all regulations as stated in the normal operating procedures.
• Report any maintenance issues following the correct procedure.
• Take all budgetary controls to achieve budgeted gross profit, considering stock control, purchasing, price and portion control, and wastage.

• Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
• Ability to follow standards and have good organisational skills.
• Ability to make decisions in a fast‑paced environment.
• Good communication with the kitchen and restaurant team.
• Active team player who ensures colleagues are supported well.

• Competitive salary.
• Excellent ongoing support, training and development.
• 28 days holiday including Bank Holidays per annum.
• Stakeholder pension entitlement.
• Discounted hotel room rates for you, your friends and family.
• Ongoing incentives and rewards.
• Meals on duty.

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality