Senior Sous Chef - End OFF

Senior Sous Chef - Week End OFF (Smith and Brock Ltd)

We are seeking an experienced and passionate Senior Sous Chef to play a key role in launching and developing our premium production kitchen at Bespoke by Smith & Brock.

Bespoke by Smith & Brock is our newest venture, partnering with former Michelin starred chef Marcus Eaves to launch a premium food production business focused on excellence, creativity, and scale. Built on trusted values, this new project offers an exciting opportunity to shape a business from the ground up.

Chef - Director Marcus Eaves

This is a hands‑on senior position, ideal for someone who thrives in high‑volume environments and is excited by the challenge of building processes, standards, and culture in a new business. You will work closely with the Bespoke Director to deliver exceptional food at scale, supporting menu development, production efficiency, and team training while maintaining the highest quality standards.

• Oversee daily kitchen operations and premium food production
• Set high standards of performance and professionalism
• Deliver consistent, high‑quality food suitable for large‑scale production and events
• Bring experience from high‑volume environments, e.g. events
• Assist with menu development, recipe testing, and product innovation
• Ensure all food safety, hygiene, and health & safety standards are met and maintained
• Help establish efficient kitchen systems and workflows during the early stages of the business
• Be flexible and adaptable as the business grows and operating models evolve

• Proven experience as a Senior Sous Chef or Sous Chef in a high‑volume or event‑led environment
• Strong kitchen experience with an eye for detail and consistency
• Passionate about food, quality ingredients, and new culinary projects
• A natural leader who can inspire and develop others
• Organised, proactive, and comfortable working in a fast‑paced, evolving environment
• Flexible with working hours when required, particularly during the early stages of the business
• Enthusiastic about being part of a new venture and contributing to its long‑term success

• Monday to Friday working pattern (8:00 am – 5:00 pm)
• Weekends off
• Weekly free grocery shop including fresh fruit and vegetables (£25 value at company price)
• Opportunity to be part of an exciting new premium food production business
• A supportive, values‑driven, family‑run company culture
• The chance to shape menus, systems, and standards from the ground up

Mid‑Senior level

Full‑time

Management and Manufacturing