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Autonomy-Driven Sous Chef: Lead Kitchen & Menu Innovation
Job in
Greater London, London, Greater London, EC1A, England, UK
Listed on 2026-01-13
Listing for:
Young's Pubs
Full Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A prominent hospitality company in Greater London is seeking a Sous Chef to join their team. The successful candidate will enjoy autonomy to create menus and lead a kitchen while ensuring quality fresh food is served. They will have development opportunities through training and apprenticeship schemes. Ideal candidates will have experience managing kitchen staff, a passion for food, and strong leadership skills.
This is a full-time role with various perks, including discounts and holidays.
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