Sous Chef

Join to apply for the Sous Chef role at Young's Pubs
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The Crooked Billet, Wimbledon, has been a part of Young’s family since 1881. We serve a wide range of award‑winning cask ales and offer a very fine collection of craft beers, wines and spirits, all of which pair perfectly with our hearty, home‑prepared premium British seasonal menu. We love dogs and have complementary dog treats waiting for your furry friends. “We believe in developing our people to delight our customers.”

• Access to our Sous Chef – Head Chef development programme
• Autonomy to create menus and specials alongside the Head Chef
• Access to an Apprenticeship Scheme – gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save scheme
• Company pension scheme
• 28 days holiday per year

• Existing Sous Chef or Senior CDP with natural leadership and a passion for producing quality fresh food
• Experience championing excellent service through quality food
• Demonstrated passion for leading and developing a team
• Hands‑on Chef with excellent communication skills
• Responsible for managing the kitchen staff rota, training and health & safety
• Collaborates with the Head Chef to design and deliver new dishes for menus and daily specials
• Excellent planning and organisational skills to maintain effective controls with regard to GP and labour
• Pro‑active approach to driving sales and delivering growth, engaging with both kitchen and front‑of‑house teams

• Menu Development
• Food Preparation
• Safe Food Handling
• Kitchen Safety

• Mid – Senior level

• Full‑time

• Management and Manufacturing

• Hospitality