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Commis Chef

Job in Greater London, London, Greater London, EC1A, England, UK
Listing for: Corinthia London
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Hotel Kitchen
Job Description & How to Apply Below
Location: Greater London

Join to apply for the Commis Chef role at Corinthia London
.

Be Part of Something Extraordinary

This November, Corinthia London will open a brand‑new chapter in its culinary story:
Mezzogiorno by Francesco Mazzei. Led by one of Italy’s most celebrated chefs, the restaurant will showcase authentic southern Italian cooking in one of London’s iconic five‑star hotels. Set within the grand, light‑filled former Northall restaurant, the new space brings the warmth and generosity of southern Italy to the heart of Westminster. Inspired by Baroque palazzos, with soaring ceilings, elegant design, and a menu rooted in Francesco’s Calabrian heritage, Mezzogiorno will celebrate bold flavours, seasonal produce and a passion for bringing people together around the table.

We are building a team that will bring this vision to life – passionate, curious and energetic individuals who thrive in the excitement of hospitality at its very best. At Mezzogiorno you will be part of a dynamic environment where tradition meets innovation, and every detail matters, from the warmest welcome to the final touch on the plate. This is more than just a job – it’s an opportunity to learn, grow and make your mark alongside Francesco Mazzei and Corinthia London’s world‑class team of chefs, bartenders and hospitality leaders.

About

the Role

The Commis Chef is responsible for preparing food and ensuring that the kitchen runs to the required standards. You will prepare ingredients, handle kitchen deliveries, discard expired food, clean workstations and complete additional duties assigned by senior chefs.

About You
  • Strong communication and interpersonal skills
  • A strong desire to learn and develop a career within luxury hospitality
  • Good level of written and spoken English
  • Flexibility to work varied hours
  • Ability and resilience to work under pressure and in a fast‑paced environment
  • Pride and attention to detail in your work
  • Confidence and professionalism when interacting with high‑profile guests
  • Relevant knowledge of Francesco Mazzei’s work
Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Benefits
  • Highly competitive salary
  • 29 paid holidays per annum (inc. bank/public holidays)
  • Complimentary dry cleaning of uniform
  • Complimentary meals on duty
  • Extensive recognition programmes and length of service awards
  • Stakeholder pension entitlement
  • Season ticket loan
  • Enhanced sick pay
  • Eye test vouchers
  • Access to Employee health and wellbeing programme
  • Mental health and wellbeing workshops
  • Discounted salon, spa, food and beverage and accommodation rates
  • Discounted gym membership
  • Discounts across our portfolio of international hotels
  • Learning & Development programmes
  • Apprenticeship scheme
  • Complimentary English classes
  • Corinthia inspired gifts for special occasions
  • Enhanced maternity and paternity pay
  • Colleague social events
Seniority Level
  • Entry level
Employment Type
  • Full‑time
Job Function
  • Management and Manufacturing
Industries
  • Hospitality
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