More jobs:
Sous Chef
Job in
Greater London, London, Greater London, EC1A, England, UK
Listed on 2026-01-13
Listing for:
Les 110 de Taillevent London
Full Time, Seasonal/Temporary
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Culinary
Job Description & How to Apply Below
Sous Chef – French Fine Brasserie, London.
We’re seeking a culinary professional with previous experience in a similar role to support the head chef in managing kitchen operations, ensuring quality of dishes, and maintaining high standards of food safety and hygiene.
Employment Details- Seniority Level – Entry level
- Employment Type
– Full-time - Job Function – Management and Manufacturing
- Industries – Food and Beverage Services, Hospitality, and Restaurants
- Location – London, England, United Kingdom
- Salary – £45,000.00 per annum
- Support the head chef in managing kitchen operations.
- Ensure the quality of dishes.
- Maintain high standards of food safety and hygiene.
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