Sous Chef

Searcys is looking for a Sous Chef to join the team at the Inner Temple Hall. As the Sous Chef, you will play an integral part in ensuring the smooth running of all aspects of the catering operation.

The Honourable Society of the Inner Temple is situated on the banks of the Thames and is one of the few remaining Georgian‑style event halls in the City of London. Together with its surrounding three‑acre garden, it offers a unique backdrop to a wide variety of events.

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• All overtime paid
• Holidays in line with the Inn's closure
• Access to everyday discounts and communication portal
• Employee assistance programme
• Enrolment into Searcys Champagne School
• Meals provided on shift when working within one of our venues
• Annual celebration event
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

The Sous Chef at the Inner Temple will work hands‑on for the operational productivity of the kitchen department and its operational standards.

£40,000, plus paid overtime

40 hours + extra holiday

• Ensure weekly hall menus are developed and improved upon on a regular basis.
• Oversee and assist in the preparation and presentation of all meals and service across the Hall, Events and Staff Canteen.
• Oversee, manage and lead catering functions.
• Organise section stock and ingredients, both preparation and stock holding.
• Keep record of food production volumes, waste, stock holding and food cost concerns.
• Create weekly hall menus, including soup de jour, salad section, daily carvery and hot mains.
• Assist the Executive Chef and Head Chef with future menu creations.
• Manage and motivate the team.

• Formal culinary training
• At least 2 years within a similar role within production or event work
• Good foundation of Health and Safety and Food Safety Knowledge
• Allergen knowledge
• Great management skills with ability to motivate a team
• Flexibility of the role
• Highly developed attention to detail

We are the oldest caterer in the UK, founded in 1847. Working with us gives you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues and to be part of a storied legacy in the hospitality industry.

To find out more about Searcys’ rich history, visit our website at

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