Sommelier

Sommelier – PYRO London

Join to apply for the Sommelier role at PYRO London

Pyro is a bold, 95‑cover restaurant in the heart of Borough from ex‑HIDE Head Chef Yiannis Mexis
. Showcasing refined Greek flavours, seasonal produce and a laid‑back taverna‑style energy, Pyro is all about food to linger over and service that feels like home. With a large outdoor terrace, open fire kitchen, and garden bar, we’re building a flagship team to help shape one of London’s most exciting new restaurants.

As a Sommelier
, you’ll be at the heart of our beverage program – guiding guests through our wine list, curating pairings, and sharing the stories behind each bottle with warmth and confidence, ensuring our drinks offering is as memorable as our food, while mentoring floor staff to build their own knowledge and confidence.

• Deliver an engaging and professional wine service across the restaurant & terrace.
• Guide guests through the list with confidence, offering thoughtful pairings and recommendations.
• Share the stories, regions, and inspiration behind the wines in an approachable way.
• Support with stock management, cellar organisation, and daily ordering.
• Train and support floor staff to raise beverage knowledge across the team.
• Maintain close communication with the kitchen to ensure wine pairings complement the menu.
• Handle guest feedback with professionalism, ensuring every guest leaves delighted.
• Contribute to an upbeat, polished, and welcoming service culture.

• Previous experience as a Sommelier in a premium and high‑volume setting.
• Strong wine knowledge, ideally with WSET Level 3 (or above) or equivalent experience.
• Confidence in storytelling and guest engagement.
• A genuine passion for hospitality and wine.
• Excellent communication skills and a calm, professional presence under pressure.
• A team‑first mindset, supporting both the beverage and floor teams.

• Up to £18 per p/h
• 5.6 weeks paid holiday (inclusive of public holidays)
• Staff meals during shifts
• Staff discounts and team socials
• Opportunities to grow into supervisory or management roles
• A dynamic, high‑energy team environment

• Culinary Excellence & Innovation – Work alongside Michelin‑level chefs
• Career Progression – Clear pathways and internal promotion opportunities
• Competitive Compensation – Competitive pay and transparent tronc
• Work‑Life Balance – Respectful rota planning and fair scheduling
• Development Opportunities – Ongoing learning and leadership exposure
• Inclusive Culture – Diverse, welcoming, and people‑first environment

Entry level

Full‑time

Management and Manufacturing

Restaurants