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Chef de Partie

Job in Greater London, London, Greater London, EC1A, England, UK
Listing for: Mercure Hotels
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 37000 - 42000 GBP Yearly GBP 37000.00 42000.00 YEAR
Job Description & How to Apply Below
Location: Greater London

Chef de Partie :
Modern French Restaurant Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.

Together, we embody the vision of responsible hospitality.

Job Description

Our mission at Mercure London Bridge is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling – whatever brings you here, we have something for you!

Benefits
  • Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
  • Discounted hotel rates all over the world in Accor Hotels
  • Continuously learn and develop yourself with our Accor Academy
  • Support your wellbeing in your professional and personal lives
  • Grow your experience anywhere. Explore limitless opportunities across 5,000 hotels in over 100 countries
  • Participate actively in initiatives to build a more inclusive and sustainable world
  • And many more benefits and perks: our objective is simple – make you grow and give you the spark to unleash your personality
Responsibilities
  • Show a passion and creativity for food, ingredients and flavours.
  • Lead the team in preparing and presenting high-quality dishes with pride and precision.
  • Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
  • Are confident in managing, training and passing on your knowledge to the team.
  • Ensure compliance with food hygiene and Health and Safety standards.
  • Perform other kitchen duties as assigned.
Qualifications
  • Ability to work well under pressure in a fast paced environment.
  • Ability to work cohesively and collectively as part of a team.
  • Add diplomas/certifications required if needed.
Commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.

Personal Data Processing Information

When you submit an application to Accor UK Business & Leisure Hotels Limited, trading as Accor Invest UK, the company processes some of your personal data to consider and manage your application.

We may also process data supplied to us by third parties, for example one or more of your former employers or a third‑party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision.

In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018).

Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy.

Salary

£37,000.00 - £42,000.00

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