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Lux Sous Chef — Lead Kitchen, Seasonal Menus
Job in
Greater London, London, Greater London, EC1A, England, UK
Listed on 2026-01-13
Listing for:
The Westin London City
Seasonal/Temporary
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A luxury hotel in Greater London is seeking a Sous Chef to manage kitchen operations and lead the culinary team. Responsibilities include supervising food preparation, collaborating on menu updates, and training staff to maintain quality standards. Ideal candidates will have prior experience in a luxury setting, strong culinary skills, and a culinary degree. Join us for an enriching work culture with great benefits including flexible working and staff accommodation rates.
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