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Shipboard Sous Chef — Lead Multicultural Culinary Team
Job in
Greater London, London, Greater London, EC1A, England, UK
Listed on 2026-01-13
Listing for:
Disney Cruise Line - The Walt Disney Company
Full Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Culinary
Job Description & How to Apply Below
Location: Greater London
A leading cruise line company is seeking a Sous Chef to lead a multi-cultural culinary team on board. The ideal candidate will have three years of formal culinary training and experience as a Chef de Partie in a high-volume kitchen. Key responsibilities include ensuring food quality standards, preparing special dietary needs, and leading the team through inspections.
This role offers the opportunity to work in a diverse and inclusive environment while living and working aboard a Disney Cruise Line vessel.
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