Sous Chef - Iconic Hotel
Listed on 2026-01-10
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Culinary
One of Central London’s most historic and distinguished hotels, is seeking an accomplished
Sous Chefto join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an internationalclientele.
Benefits of Sous Chef
39k pern annum plus tronc
Central London location, steeped in heritage andprestige
Creative freedom to develop seasonal menus with your signatureflair
Career progression within a respected hospitalitygroup
The Role of a Sous Chef
Assist the head chef and help to manage a talented kitchen team
Help with menu development, stock control, and food ordering
Maintain the highest food safety and HACCPstandards
What You Bring as a Sous Chef
Proven experience as a Sous chef in a high-volume setting
Creativity balanced with strong commercial awareness
Inspiring leadership and a hands-on approach
Passion for modern, seasonal cuisine with a nod to Britishclassics
This isn’t just a job– it’s a chance to leave your mark on one of London’s most iconic hospitalitydestinations.
Apply today with your CV — we review every application with complete fairness and confidentiality
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