QC Manager

What You’ll Be Doing :

Lead and manage the QC team, including recruitment, training, performance reviews, and staff motivation.

Oversee supplier and grower approvals, maintaining accurate records and compliance.

Ensure all documentation, order sheets, and specifications are accurate and up to date.

Manage product intake inspections, rejections, and concessionary stock processes.

Oversee shelf‑life testing, positive release procedures, and stock reviews.

Monitor compliance with weights, measures, and food safety requirements.

Ensure robust systems are in place for traceability, contamination monitoring, audits, and equipment use.

Contribute to operational meetings, providing insight and ensuring effective communication across teams.

Manage departmental budgets, verify invoices, and support cost control.

Drive continuous improvement initiatives within QC systems and processes.

Previous experience in a senior QC or technical role within fresh produce.

HACCP trained with strong knowledge of food safety, compliance, and retailer requirements.

Skilled in managing and motivating teams, with excellent leadership and people development skills.

Organised and detail‑driven, with strong administrative and IT skills (Word, Excel, and bespoke QC systems).

A confident communicator, able to work effectively across all levels of the business.

Resilient, adaptable, and proactive in a fast‑paced environment.

Desirable : formal management training and experience overseeing multiple fresh produce categories.

Opportunity to lead a QC department in a dynamic, growing fresh produce business.

Play a key role in ensuring compliance, product quality, and retailer satisfaction.

Be part of a supportive team environment where your expertise makes a real impact.

Take ownership of quality systems with the chance to drive improvements and develop your career further.