Butcher, industrial

Job details

• Salary 24.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Shift, On call, Overtime available

Work must be completed at the physical location. There is no option to work remotely.

• Odours
• Cold/refrigerated

• Slaughter houses
• Poultry processing plant
• Willing to relocate

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Train workers in duties and policies
• Train meat cutters
• Cut poultry into parts
• Clean meats to prepare for processing or cutting

• Cleavers
• Knives
• Manual cutting utensil

• Physically demanding
• Hand-eye co-ordination
• Combination of sitting, standing, walking
• Standing for extended periods
• Fast-paced environment
• Work under pressure
• Up to 9 kg (20 lbs)

• Accurate
• Team player
• Initiative
• Efficient interpersonal skills
• Flexibility
• Client focus
• Judgement
• Reliability
• Organized

• Free parking available

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada
. The employer will not respond to your application.