Production Chef de Partie

About Bespoke By Smith & Brock

At Smith & Brock, we’re not just in the business of fresh produce, we’re in the business of people, relationships, and responsibility. As a proudly family‑run company, our values sit at the heart of everything we do: quality without compromise, integrity in every interaction, and sustainability that protects the future.

Bespoke by Smith & Brock is our newest venture, we have partnered with former Michelin starred chef Marcus Eaves to launch a premium food production business focused on excellence, creativity, and scale. Built on the same trusted values, this new project is an exciting opportunity to shape something from the ground up.

We are seeking a Production Chef de Partie – Day to join our premium production kitchen. This is a hands‑on role ideal for a chef who enjoys high‑quality food production and thrives a fast‑paced environment.

You will be responsible for delivering consistent, premium food at scale, and ensuring production is completed efficiently and to the highest standards for clients.

• Produce high‑quality food across all areas of daytime production
• Follow established recipes, specifications, and production schedules
• Maintain consistency, portion control, and attention to detail in all output
• Support daily production targets and deadlines
• Ensure all food safety, hygiene, and health & safety standards are met and maintained
• Keep work areas clean, organised, and production‑ready throughout the day
• Work collaboratively with the wider kitchen team to ensure smooth operations
• Be flexible and adaptable as production needs and volumes evolve

• Proven experience as a Chef de Partie or strong Demi CDP in a high-volume or production‑led kitchen
• Comfortable working across multiple areas of the kitchen rather than a single station
• Organised, efficient, and able to manage varied tasks throughout the day
• Passionate about food quality, consistency, and working with premium ingredients
• A reliable team player with a positive, professional attitude
• Comfortable working in a daytime production environment
  
  Enthusiastic about joining a new and growing premium food business

• Daytime working pattern (Monday to Friday)
• Weekends off — yes, really
• A predictable schedule compared to traditional restaurant roles
• Weekly grocery shop including fresh fruit and vegetables at wholesalers price
• Opportunity to grow with an exciting premium food production business
• Supportive, values-driven, family‑run company culture
• The chance to develop your skills across all areas of a professional production kitchen