Baker, Manufacturing ​/ Production

Position Summary

Part‑Time Baker (Flexible Hours). We are looking for a talented and passionate Part‑Time Baker to join our team. We’re flexible with hours and welcome applicants who are looking for part‑time work — including parents returning to the workforce. We’re seeking someone highly skilled, detail‑oriented, and up to date with modern baking trends. This role is ideal for someone who not only loves baking but also understands the full journey of a product — from concept and production to packaging and display — especially within a growing, high‑volume environment.

• Prepare a wide range of bakery items from scratch, including laminated pastries (croissants, pain au chocolat), doughnuts (fried, filled, and decorated), brioche, buns, and seasonal specialties.
• Mix, knead, proof, laminate, shape, fry, and bake using traditional and modern techniques.
• Plan and manage production from start to finish, ensuring smooth workflow for small and larger batch (mass) production.
• Ensure products are consistently high‑quality in taste, texture, and presentation.
• Oversee product planning including packaging and display to maintain strong visual appeal and freshness.
• Stay current with baking trends, flavours, and presentation styles, contributing ideas for new and seasonal products.
• Accurately follow and scale recipes for consistent results.
• Maintain high standards of food safety, hygiene, and organisation.
• Monitor stock levels and assist with ingredient ordering as needed.
• Work efficiently to meet daily production schedules.

• Proven experience producing croissants, doughnuts, and enriched doughs from scratch.
• Strong understanding of fermentation, lamination, dough development, and frying techniques.
• A great eye for detail — especially in finishing, decorating, packaging, and display.
• Awareness of current bakery trends and the ability to adapt products accordingly.
• Ability to manage time effectively in a production environment.
• Understanding of food safety, hygiene, and allergen handling.
• A positive team player with good communication skills.
• Formal baking qualification is a bonus, but hands‑on experience is highly valued.

Experience: Required

Employment: Part‑time