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Artisan Baker

Job in Greater London, London, Greater London, EC1A, England, UK
Listing for: Mainstream Enlightenment
Full Time position
Listed on 2026-01-13
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing Production
Salary/Wage Range or Industry Benchmark: 15.1 - 16.7 GBP Hourly GBP 15.10 16.70 HOUR
Job Description & How to Apply Below
Position: Artisan Baker - Experience Required
Location: Greater London

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About Us

The Bread Factory is London's leading artisan bakery, known for award‑winning breads, pastries and cakes, supplying high‑quality products across e‑commerce, grocery, food services and retailers such as our GAILs Bakeries nationwide.

Shift Pattern: 5 out of 7 days, Monday to Sunday, on a rotating schedule.

Working Hours:

1:00 PM – 10:00 PM

Salary: £15.10 – £16.70 per hour (based on experience)

Location:

Hendon, London, NW9

Responsibilities
  • Prepare and bake a variety of breads, including sourdough, baguettes and specialty loaves.
  • Mix, scale and shape doughs according to standardized recipes and production requirements.
  • Ensure all products meet high-quality standards and are prepared in line with daily orders.
  • Follow precise baking techniques to maintain consistency and excellence in every batch.
  • Execute daily production tasks efficiently, meeting deadlines and output targets.
  • Work collaboratively with the team to ensure smooth and efficient bakery operations.
  • Adapt to high-volume production while maintaining artisan baking methods.
  • Support shift leaders in executing production plans and meeting bakery targets.
  • Maintain a clean and organized workstation, ensuring all tools and equipment are properly handled.
  • Adhere to all food hygiene and safety regulations in accordance with UK legislation and company policies.
  • Follow best practices for food handling, storage and sanitation to ensure product integrity.
Qualifications
  • Proven experience as an artisan baker or in a similar role.
  • Strong knowledge of baking techniques, including sourdough fermentation.
  • Excellent attention to detail and a passion for high‑quality ingredients.
  • Ability to work early mornings, weekends and holidays as required.
  • Strong organizational and time‑management skills.
  • Ability to work independently and as part of a team in a fast‑paced environment.
Benefits
  • Fresh bread daily to take home.
  • 50% discount at GAILs and 40% off at The Bread Factory & The Flour Station markets.
  • Discounts and savings from high‑street retailers and restaurants.
  • 24‑hour GP service.
  • Cycle‑to‑work scheme.
Values

We care about Job Well Done – traditional baking with the finest ingredients.

We Care About Baking – pride in crafting beautiful, freshly baked loaves, pastries, and cakes.

We Care About Each Other – respect, empathy and support for employees, neighbours and customers.

We Care About Community – minimising unsustainable practices and reducing waste.

We Care About Nature – sustainability across our supply chain, reducing waste and supporting regenerative farming.

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