Sustainability Manager

Overview

Flat Iron is committed to great steaks, passionate people, and a love for our craft. Guided by our three pillars — beef, people, and resources — we’re aiming to make a positive impact on our guests, our teams, and the planet. We are looking for a Sustainability Partner reporting to our Head of Beef to join our team and help us continue to advance our sustainability impact across the business.

• Lead Beef & sustainability projects and initiatives, ensuring we hit our goals
• Work closely with our restaurant teams and functional departments to scope, implement and embed sustainable practices into everything we do
• Collaborate with our partners Grassroots on beef impact initiatives
• Measure, track, and report on environmental impact across energy, waste, water, and more
• Bring fresh ideas and educate stakeholders on sustainability practices and initiatives

• Experience/knowledge in sustainability management (hospitality experience is a bonus)
• Strong project management, analytical, and communication skills
• A track record of turning goals into actionable results
• Passion for making an impact both environmentally and socially

• 15% performance bonus
• Flat Iron Gold Card – free steak for all!
• 30 days holiday allowance (excluding Bank Holidays)
• Cycle to Work scheme
• Medi Cash health benefits
• And more!

Our commitment… We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in, it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know – we’re here to help.