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Head Chef - Clerkenwell Hotel
Job in
Greater London, London, Greater London, W1B, England, UK
Listed on 2026-02-06
Listing for:
Mansell Consulting Group Ltd
Full Time
position Listed on 2026-02-06
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Location: Greater London
MCG Recruitment – Head Chef (4-Star Hotel)
About the Role MCG Recruitment are delighted to be working with our client, a prestigious 4-star hotel, who are seeking a talented Head Chef to lead their kitchen team and deliver exceptional food and service.
As Head Chef, you will be responsible for ensuring that the Kitchen Brigade consistently delivers outstanding culinary experiences, keeping the guest at the heart of everything. You will lead the team in achieving departmental goals, planning and organising work activities, and continuously improving ways of working while engaging the team to do the same.
Our Head Chefs have the opportunity to innovate and develop menus with their own distinctive style, inspiring both their team and guests. Maintaining a safe, healthy, and secure workplace environment, adhering to all protocols, and driving training initiatives will also be key aspects of the role.
Building strong relationships and creating a positive, learning-focused environment will be central to the success of the kitchen. Making clear, confident decisions, leading menu development, and having a solid understanding of business financials including labour costs, forecasting, and budgets are essential.
Above all, we want someone who is passionate, inspired, and enjoys being part of a dynamic culinary team.
About You
Previous experience in a 4-star, multi-outlet, meetings and events-led hotel is essential
Proven experience managing, coaching, and developing kitchen teams
Passionate about delivering exceptional food and service
Strong interpersonal skills; able to build rapport with both colleagues and guests
Professional, organised, friendly, and approachable
Extensive culinary knowledge, with a finger on the latest food trends
High emotional intelligence, with a commitment to personal and professional growth #MCG1
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