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Pastry Junior Sous Chef Hotel, Creative Desserts

Job in Greater London, London, Greater London, W1B, England, UK
Listing for: Corinthia London
Full Time position
Listed on 2026-02-04
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Junior Sous Chef – 5★ Hotel, Creative Desserts
Location: Greater London

A luxury hotel in London is seeking a Pastry Chef responsible for the supervision, preparation, and service of all pastry items. You will ensure the highest standards are maintained and that hygiene controls are strictly adhered to. Ideal candidates possess experience in 5-star hotel environments and should demonstrate creativity and flexibility.

This role offers a competitive salary and a range of benefits aimed at supporting your wellbeing and professional development.
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