Assistant Hospitality Manager

The opportunity

Delaware North UK is hiring a full-time Assistant Hospitality Manager to join our team at the iconic Emirates Stadium in Islington, London. When you share our vision and drive the buzz of the stadium, there are always opportunities to thrive. As an Assistant Food and Beverage Manager, you will be supporting the leadership team, ensuring the delivery of efficient, quality, and cost-effective hospitality operations for guest service excellence.

Here, we make fans with our guests every day, so if you are the Assistant Hospitality Manager we are looking for, ready to confidently lead dedicated team members and share your passion for excellent guest experiences, join our valued team in this electric atmosphere. Apply now and kick off your new career with us.

The expected pay for this role is £35,000 per annum

At Delaware North UK, you’ll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We’re looking to create the future of hospitality, so if you’re ready to take the next step, shoot and score your future career with us and see why Delaware North is your best move yet.

As our team member, you’ll receive:

• Competitive weekly pay
• Flexible hours, choosing part‑time shifts that suit your lifestyle
• Free meal every working day
• Experience in a dynamic workplace hosting major sporting events and concerts, including Arsenal FC in Premier League football, Arsenal Women’s FC in Women’s Super League and cup competitions, music performances from Boyzone, and more in 2026, where it will be our best year yet!

Help us delight the world by applying today.

• Support hospitality services using business efficiency tools, organisational skills, and resources to deliver timely and quality service to guests
• Support the hiring, onboarding, training, booking, and development of team members to deliver a culture of high-performance
• Elevate the guest experience, delivering top-tier service and satisfaction through clear and positive communication, and building strong relationships with senior leaders
• Monitor finance, payroll, and purchasing procedures to align with Delaware North procedures for accurate post‑event reporting
• Ensure the operation complies with current health and safety, food hygiene, fire regulations, licensing laws, and trading standards, maintaining Delaware North’s policies and standards of excellence

• 2+ years’ operational experience in hospitality environments, with managerial and 5 – 6
  * fine dining experience as beneficial; no degree required
• Skills in customer service, verbal and written communication, self‑motivation, and IT literacy
• Knowledge of the Food & Beverage industry, preferably within hospitality and catering environments