Floor Manager - Fulham

Overview

As a Floor Manager, you will oversee the daily operations of the Club's recently opened Brasserie. Working closely with fellow Floor Managers and the wider F&B Management team, you will motivate and support the Brasserie team to deliver a first-class hospitality experience for our members and their guests.

• Overseeing the smooth day-to-day running of The Brasserie and supporting the management team and other Floor Managers to deliver an efficient, high-quality service.
• Managing, coaching and motivating staff to ensure correct conduct, punctuality and adherence to uniform guidelines.
• Supporting the induction of new team members.
• Overseeing administrative duties, such as timesheets, training and cost controls.
• Providing excellent member service and responding to member feedback to enhance the overall dining experience.
• Being flexible supporting other areas of the Club F&B areas during quieter periods.
• Hours — average of 40 hours per week on a roster basis over five days, this may include early, late and weekend shifts.
• We are looking for a food and hospitality enthusiast, who is charismatic, with a can-do attitude. Previous experience in a supervisory role is essential.

• Experience in a supervisory role in hospitality or food & beverage management.

• 23 days of annual leave (rising to 28 days after 5 years' continuous service).
• Generous contributory pension.
• Life assurance, group income protection and enhanced sick pay scheme.
• Opportunities for training development and progression.
• Annual pay review and performance related bonus scheme.
• Staff social events, wellbeing packages, free meals on duty and free onsite parking.
• Along with other benefits.

The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity.