Assistant Bar Manager, Savoy Hotel

The Savoy is one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.

Our award-winning, colleague-centric culture truly differentiates us in the luxury hospitality marketplace. We offer competitive salaries and benefits, along with outstanding career development opportunities globally within Fairmont.

Top Ten (Big Organisations) – Sunday Times Best Places to Work 2025

HR in Hospitality Awards 2025:

🏆 Excellence in Employee Experience

🏆 HR Team of the Year

🏆 HR Leader of the Year – awarded to our Director of People & Culture, Sally Webster

Institute of Hospitality Awards 2025

🏆 Talent Development Team of the Year

Job Title:

Assistant Bar Manager

Department:
Bars, Food & Beverage

Inspired and supported by:
Head of Bars

The American Bar is the longest surviving cocktail bar in London and one of the most renowned in the world. Serving classics with a twist, new and vintage creations – the American Bar is an icon in cocktail history and has played host to legendary bartenders such as Harry Craddock, author of The Savoy Cocktail Book, and Ada ‘Coley’ Coleman. First opened in 1893, it has welcomed countless legendary figures, from Winston Churchill to Ernest Hemingway.

The American Bar remains at the forefront of the industry today, winning World’s Best Bar at Tales of the Cocktail Spirited Awards 2018 and World’s 50 Best Bars 2017.

With its dramatic jet-black and gold décor, the Beaufort Bar provides the perfect setting for glamour and luxury. A hidden gem within the hotel, with a discreet entrance and a cool late-night vibe, it opens Thursday to Saturday nights, with a DJ after dark. Guests can enjoy creative cocktails, prestige spirits, rare vintages, and a luxurious bar dining menu. The menu journey celebrates centuries of flavours, focusing on the finest wines and Champagnes, evoking the distinctive bouquet of the Champagne region.

Both bars are led by Head of Bars Markus Basset.

As Assistant Bar Manager, you will play a crucial role in the operations of these two prestigious venues. You will collaborate closely with the Head of Bars to enhance performance, elevate service standards, and uphold The Savoy’s distinguished reputation. You will also take true ownership in shaping memorable guest experiences while inspiring and developing your team.

Always being present on the floor during service and getting hands‑on to assist when needed.

Lead, motivate, and inspire the bar team and support staff, fostering a positive work environment.

Set performance expectations, provide regular feedback, and conduct performance evaluations.

Develop and implement training programmes to enhance the team’s knowledge and skills.

Schedule staff efficiently to meet business needs while maintaining labour cost controls.

Promote teamwork, collaboration, and excellent communication across the team.

Assist with recruitment within the bar department.

Stay updated with the latest F&B trends.

Collaborate with the team to create unique guest experiences, including personalised recommendations and themed events.

Manage inventory and stock levels, ensuring consistent availability of premium products.

Oversee maintenance and cleanliness of the bar and equipment, adhering to health and safety standards.

Deliver an exceptional level of service, anticipating and exceeding guest expectations.

Foster a warm and welcoming atmosphere that reflects The Savoy’s legacy.

Engage with guests, build relationships, and ensure their satisfaction.

Address inquiries, complaints, and feedback promptly and professionally.

Achieve revenue and profitability targets in line with guidance from the Head of Bars.

Monitor and analyse weekly performance reports,…