Kitchen Team Member

Kitchen Team Member – Full Time

ibis, ibis Styles, ibis budget – London, England, United Kingdom.

Our mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

By working at the IBIS London City Shoreditch you will be part of the Accor network, a worldwide hospitality leader. With us, you can work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities.

• Salary – £13.88 per hour
• Free night stays in our UK hotels and up to 30% discount in any Accor Restaurant (terms & conditions apply)
• Talent gym access
• Stylish and functional uniform provided
• Complimentary meals on duty prepared by our creative chefs
• Discounted hotel rates all over the world in Accor Hotels
• Apprenticeship – grow your skills and learn more
• Accor Academy – continuously learn and develop yourself
• Support for your wellbeing in your professional and personal lives
• Opportunity to explore limitless opportunities across 5,000 hotels in over 100 countries
• Participation in initiatives to build a more inclusive and sustainable world
• Other benefits and perks subject to availability and terms & conditions

You must be eligible to live and work in the UK. Required documentation will be needed as part of the recruitment process.

Contract – Full Time 169 hours/month

• Prior experience in basic cooking methods such as cutting ingredients, grilling, frying and preparing various dishes.
• Maintain cleanliness standards.
• Prepare food items as per standard recipe cards while maintaining portion control and minimizing wastage.
• Apply necessary precautions with respect to hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment within the food production area, focusing on cross-contamination.
• Versatile in the kitchen, with experience supporting both culinary and kitchen porter duties.
• Be well-versed in hotel fire & life safety/emergency procedures.
• Attend all briefings, meetings and trainings as assigned by management.
• Maintain a high standard of personal appearance and hygiene at all times.
• Perform other reasonable duties assigned by the Management.
• Service oriented with an eye for details.
• Ability to work effectively both as part of a team and independently.

• Comfortable with early morning and evening shifts.
• Flexible to work any five days between Monday and Sunday.
• Knowledge in the culinary department is preferred.
• Ability to multi-task.
• Teamwork.
• Timekeeping.

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.

When you submit an application, the company processes some of your personal data to consider and manage your application. Information regarding the processing of candidates' personal data and the exercise of rights is available in our Employee Privacy Policy.

Privacy Policy:

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Hospitality

Referrals increase your chances of interviewing at ibis, ibis Styles, ibis budget by 2x.