Night Chef de Partie

Join to apply for the Night Chef de Partie role at Hyatt Regency

Organization: Hyatt Regency London – The Churchill

Summary: Perfectly located in London’s West End overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and premium dining options. Known for timeless five‑star service, the hotel reflects Hyatt’s commitment to luxury hospitality.

• Section Leadership:
  Manage and oversee a specific kitchen section during night service, ensuring readiness, organisation, and excellence.
• Menu Execution:
  Prepare and present dishes to the highest standards, maintaining consistency in flavour, texture, and visual appeal across late‑night and early‑morning offerings.
• Team Development:
  Support and guide Night Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration.
• Inventory & Ordering:
  Monitor stock levels, place orders, and ensure proper storage and rotation to minimise waste and maintain freshness.
• Compliance & Hygiene:
  Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.
• Operational Efficiency:
  Maintain equipment and workstations, ensuring smooth overnight service and adherence to kitchen protocols.
• Innovation & Creativity:
  Contribute ideas to menu development, overnight specials, and guest experiences tailored to late‑night and early‑risers.

• Proven experience in hotel culinary operations, with the ability to manage and lead a section independently.
• Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance.
• Excellent communication and leadership skills to support and inspire junior team members.
• Ability to work independently and efficiently during overnight shifts in a fast‑paced, multi‑outlet environment.

• Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant.
• Proven work experience or exposure to London‑based hotels, with knowledge of UK hospitality standards, local compliance, and service expectations for international guests.
• Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.

• 12 complimentary nights a year across Hyatt Hotels worldwide.
• Discounted hotel stays across Hyatt for you, your family, and friends from day one.
• Free meals on duty.
• Life Assurance.
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
• Complimentary laundering of business attire.
• Headspace membership and access to our Employee Assistance Programme.
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.

At Hyatt, “We care for people so they can be their best.” This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining us means you will be part of the ever‑growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company.

We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human, connected, and sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than a job – it’s a career for people who care.

Apply today for this Night Chef de Partie role and start your journey with Hyatt!

Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.

Seniority level:
Mid‑Senior level

Employment type:
Full‑time

Job function:
Management and Manufacturing

Industry: Hospitality