Pastry Sous Chef: Creative Desserts, Mentoring & Menus
Job in
Greater London, London, Greater London, EC1A, England, UK
Listed on 2026-01-17
Listing for:
Hyatt Group
Full Time
position Listed on 2026-01-17
Job specializations:
-
Creative Arts/Media
Job Description & How to Apply Below
A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. This role involves mentoring staff, maintaining budget controls, and enhancing guest satisfaction through quality dining experiences. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design. The position offers ample opportunities for personal growth within the Hyatt family.
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