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Job Description & How to Apply Below
- Education:
Other trades certificate or diploma - Experience:
2 years to less than 3 years Work setting - Remote location Ranks of chefs
- Chef de partie Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability Employment terms options
- Flexible hours
- Weekend Health benefits
- Health care plan Other benefits
- Other benefits
- Work Term:
Permanent - Work Language:
English - Hours:
36 to 44 hours per week
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