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Job Description & How to Apply Below
- Education:
College/CEGEP - Experience:
1 year to less than 2 years - or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Work Term:
Permanent - Work Language:
English - Hours:
35 to 40 hours per week
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