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Korean Cuisine Chef — Lead Prep, Menus & Banquets
Job Description & How to Apply Below
Overview
A public sector organization in London, Ontario is seeking a skilled Chef to create and prepare Korean cuisine.
Responsibilities- Create new recipes for Korean cuisine.
- Instruct and supervise kitchen staff.
- Ensure food quality standards are met and maintained.
- 2 to 3 years of experience in Korean or related cuisine.
- Ability to supervise a small team.
- Experience in fast-paced work settings and standing for extended periods.
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