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Job Description & How to Apply Below
Overview
A leading restaurant company in Ontario, Canada is seeking a Kitchen Manager to ensure food quality, manage team production goals, and uphold high standards in kitchen operations.
Responsibilities- Ensure food quality and culinary excellence in kitchen operations.
- Manage team production goals to meet quality and efficiency targets.
- Uphold high standards of food safety and operational compliance.
- 3-5 years of experience in restaurant management.
- Skilled in maintaining culinary excellence and food safety.
Competitive pay, comprehensive benefits, and career growth opportunities.
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