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Kitchen Supervisor & Menu Planner; Vegetarian
Job Description & How to Apply Below
A local eatery in Canada is seeking a dedicated cook to manage kitchen operations, plan vegetarian menus, and supervise staff. The ideal candidate will have a secondary school graduation certificate and 1-2 years of kitchen experience. Responsibilities include preparing meals, managing inventory, and training staff. This is an on-site role with no remote work options, ensuring a collaborative and efficient kitchen environment.
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