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Job Description & How to Apply Below
A retirement residence is seeking an Executive Chef who will lead a culinary team to enhance the dining experiences of residents. This role involves planning innovative menus, managing kitchen operations, and ensuring high standards of food safety and cleanliness. You will create an atmosphere of happiness and well-being through exceptional cuisine. Ideal candidates possess a culinary arts degree and 3-5 years of leadership experience in retirement living or hospitality.
Competitive salary and benefits offered.
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