Restaurant manager
Job Description & How to Apply Below
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Participate in marketing plans and implementation
- Address customers complaints or concerns
- College/CEGEP
- or equivalent experience
- 1 year to less than 2 years
- Durée de l emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 35 to 40 hours per week
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