Line Cook​/Prep Cook

Wage: $17.60 to $20/hour

Employment type:

Permanent, Full-time

Hours:

30 to 40 hours/week

Terms:

No late nights

Key Responsibilities:

• Prepare and cook menu items according to Pur & Simple standards
• Perform food preparation tasks including chopping, portioning, and plating
• Follow FIFO, proper cooking temperatures, rotations, and food safety procedures
• Maintain a clean, organized, and sanitary workstation
• Assist with opening and closing kitchen duties as required
• Work efficiently and collaboratively in a fast-paced environment
• Discounted or free food
• Supportive and positive work environment
• Opportunity to grow with a rapidly expanding brand

You must have:

• Have experience with basic culinary skills and kitchen practices
• Understand FIFO, food safety, cooking temperatures, flipping, and rotations
• Be able to stand for long periods
• Be able to lift items weighing up to 50 lbs
• Have up to 1 year of kitchen experience (asset)
• Be available to work weekends
• Hold a Food Handler Certification (asset or willingness to obtain)

Apply with your resume through indeed at:

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