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PREP COOK

Job in London, Ontario, K5Z, Canada
Listing for: Crescent Hotels & Resorts
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best‑in‑class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.

We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We Are Looking For Our Next Great Team Member to Join Our Culinary Team

We are committed to providing you with:

  • Competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • RSP matching program for eligible associates
  • Flexible scheduling to allow you to focus on what is important to you
  • Discounts with our Crescent‑managed properties in North America for you & your family members
  • Access to our onsite gym
Here Is What You Will Be Doing Each Day

As a Prep Cook, you will be working with our Culinary team to ensure consistent high‑quality food and customer service is delivered. You will be responsible for the timely and accurate preparation of cold food items for the line, pantry and/or production area of the main kitchen. You are also responsible for assisting the kitchen staff in maintaining proper pars of production level estimates, ensuring leftovers are used and properly stored, maintaining the cleanliness and order of refrigerators and work areas, ensuring proper food rotation, assisting with the set‑up and breakdown of buffets, and correctly filling out production charts.

Does

This Sound Like You?

You are excited to start or take the next step in your career in the field of hospitality. You have a keen eye for detail, a passion for food, and do not shy away from industrial equipment, manual work, or being on your feet for an entire shift. Your pride in organizational skills and fast pace will be a great benefit in this role.

You are looking for flexibility, so working a variety of different shifts – including days, evenings, weekends, and holidays – works for your personal life.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

We welcome applications from people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

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