Cook/Baker; MC,
Listed on 2026-02-01
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Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Summary
The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed.
Education and ExperienceHigh School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required.
Knowledge and SkillsAble to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.
Licensures and CertificationsFood Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website Safe Serv certification preferred. Mobile friendly course can be completed via this website
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