Mixologist

Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters
—have become celebrated icons of authentic Texas barbecue and elevated dining experiences. Each location upholds a commitment to quality, craft, and flavor that has earned recognition both locally and beyond.

BFH is now expanding with an exciting new concept that blends immersive entertainment, expertly crafted cocktails, thoughtful cuisine, and experiential hospitality that goes beyond the traditional dining model. Joining our team means becoming part of a family-driven organization where craftsmanship, storytelling, and innovation converge, and where every team member helps shape the legacy ahead.

The Mixologist at Glory Roll Sushi Bar is responsible for the execution and stewardship of a high-level cocktail program that complements the culinary vision and overall guest experience. This role is highly visible and guest-facing, requiring a disciplined approach to technique, consistency, and service.

• Prepare and execute all cocktails with precision, consistency, and speed
• Uphold exacting standards for balance, dilution, temperature, and presentation
• Execute advanced techniques as required (clarification, batching, infusions, carbonation, etc.)
• Ensure all drinks meet Glory Roll standards for taste, appearance, and portion control
• Maintain recipe accuracy and proper use of jiggers, scales, and specs

• Complete all bar prep to spec, including syrups, infusions, garnishes, batching, and mise en place
• Maintain a clean, organized, and visually sharp bar at all times
• Monitor inventory levels and communicate prep and ordering needs proactively
• Ensure glassware, tools, and stations are always service-ready

• Engage guests with confidence, warmth, and professionalism
• Guide guests through the cocktail menu, spirits, and flavor profiles
• Create a welcoming, elevated bar experience without sacrificing efficiency
• Maintain strong awareness of pacing, volume, and flow during service
• Work in close partnership with the Sushi Chef to deliver a cohesive experience
• Collaborate with management on menu evolution, seasonal features, and specials
• Support FOH teammates to ensure seamless service across the room
• Contribute to a culture of professionalism, accountability, and pride in craft

• Follow all alcohol service laws and responsible service guidelines
• Maintain required certifications (TABC or equivalent)
• Uphold sanitation, cleanliness, and safety standards behind the bar at all times

• 3–5+ years of craft cocktail or high-end bartending experience
• Strong understanding of classic cocktails, spirits, and modern techniques
• Experience working in an upscale, guest-facing bar environment
• Ability to execute with precision in a focused, controlled service setting
• Strong organizational skills and attention to detail
• TABC certification (or ability to obtain)

• Hospitality-first mindset with confident guest engagement
• Calm, composed presence under pressure
• Passion for technique, balance, and continuous improvement
• Pride in execution and teamwork over ego
• Interest in Japanese-inspired flavors, spirits, or cocktail philosophy (preferred, not required)

This job description provides a general outline of the responsibilities and expectations associated with the role. Please note that it is not an exhaustive list; duties may be added, removed, or adjusted as needed to support the ongoing needs of the business.