Sushi Chef

Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters
—have become celebrated icons of authentic Texas barbecue and elevated dining experiences. Each location upholds a commitment to quality, craft, and flavor that has earned recognition both locally and beyond.

BFH is now expanding with an exciting new concept that blends immersive entertainment, expertly crafted cocktails, thoughtful cuisine, and experiential hospitality that goes beyond the traditional dining model. Joining our team means becoming part of a family-driven organization where craftsmanship, storytelling, and innovation converge, and where every team member helps shape the legacy ahead.

The Sushi Chef at Glory Roll Sushi is a highly visible, guest-facing culinary role responsible for executing an elevated sushi program while delivering a refined and engaging hospitality experience. This is a tipped position, reflecting the interactive nature of the sushi bar and the direct connection between culinary craftsmanship, service, and guest satisfaction.

As both a skilled culinary professional and a brand ambassador, the Sushi Chef sets the tone at the bar, upholds exceptional quality and presentation standards, and helps create a destination-worthy dining experience. In an intimate, high-touch environment, this role focuses on crafting high-quality, creative, and seasonally inspired sushi rolls, as well as expertly prepared sashimi.

This position requires precision, artistry, and a deep respect for traditional Japanese culinary techniques, while also embracing innovation and guest interaction. The Sushi Chef plays a vital role in maintaining the restaurant’s reputation for excellence and ensuring every guest enjoys an outstanding and memorable experience.

• Execute sushi, sashimi, hand rolls, and specialty items with precision and consistency
• Maintain excellence in knife work, rice preparation, fish handling, and presentation
• Uphold Glory Roll’s culinary standards while contributing to seasonal features and specials
• Ensure all items meet standards for quality, appearance, and portion control
• Properly receive, inspect, and store seafood and specialty ingredients
• Maintain strict compliance with food safety, sanitation, and HACCP protocols
• Execute correct labeling, rotation, and temperature controls
• Keep the sushi bar and prep areas pristine and service‑ready at all times

• Engage guests seated at the sushi bar with confidence, warmth, and professionalism
• Educate guests on menu items, fish selection, and techniques when appropriate
• Maintain strong service pacing and awareness during peak periods
• Collaborate closely with the mixologist and FOH team to ensure seamless service

• Work in close partnership with the General Manager to support smooth daily operations
• Communicate prep needs, product levels, and quality concerns proactively
• Support training standards and best practices for sushi execution and bar setup
• Contribute to a culture of accountability, professionalism, and pride in craft

• 3–5+ years of professional sushi experience, preferably in a chef‑driven or high‑end environment
• Strong proficiency in traditional and modern sushi techniques
• Deep understanding of fish quality, sourcing, and handling
• Experience working in a guest-facing sushi bar environment preferred
• Excellent knife skills, attention to detail, and cleanliness standards
• Food Handler and Food Safety certifications (or ability to obtain)

• Hospitality-forward mindset with strong guest engagement skills
• Calm, focused presence during service
• Pride in consistency, execution, and teamwork
• Passion for sushi craft without ego

This job description provides a general outline of the responsibilities and expectations associated with the role. Please note that it is not an exhaustive list; duties may be added, removed, or adjusted as needed to support the ongoing needs of the business.