Butchery Manager

Staffline are Hiring!

Permanent, Full-time Job Vacancy-Butchery Manager

The main focus of this role is to oversee daily operations, leading the team in the preparation of meat while ensuring high standards for customer service, food safety (HACCP) You will have the responsibility for inventory management, financial targets.

To be considered for this role:

Butchery skills (cutting, trimming, preparation) and knowledge of meat products.

Strong leadership, communication, and people skills for team and customer interactions.

Understanding of food safety, hygiene, and regulatory compliance
Quality & Compliance knowledge:
Food safety standards and UK food legislation.

Key Responsibilities

Working with operations in the area including cutting, trimming, and portioning of meat products.

Oversee raw material handling to ensure all products meet the required specifications.
Engaging with customers, answering questions, and explaining products processes, and specifications
Attend weekly meetings with suppliers to review performance, provide feedback, and work collaboratively to ensure all products meet the standard

Minimise waste and product giveaway.
Manage labour costs
Leading, coaching, and developing butchery teams.

Ensuring compliance with health and safety legislation in a high-risk environment, promoting safe working practices around knives, machinery, and manual handling.

Collaborating closely with planning, technical, engineering.
Shift pattern

5 day working week

Sunday-Monday 6am-6pm

Tuesday-Thursday 8.30am-5pm

This role requires an element of flexibility depending on needs of the business

For further information, please apply