Line Cook

Line Cook - Urgently Hiring

J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry while fostering a culture of working hard, paying attention to detail, and providing our guests with the best, all‑around dining experience possible. Our compensation is at the top of the industry, and we offer a workplace that inspires professional and personal growth.

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program for all team members – including medical, dental, vision, life, and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life, and family.
• Advancement opportunities.
• Team member discounts.
• 401(k) with company match.

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience is preferred but not required; pay is based on experience and skill.
• Experience and knowledge of kitchen equipment, including knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Job Description:

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. The kitchen has an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and management. This position manages ticket orders for proteins, is responsible for the execution of proper food temperatures, follows company specifications while maintaining a clean station and workspace.

Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Entry level

Temporary

Management and Manufacturing

Hospitality