Process Operator

Overview

Job title:

Process Operators

Location:

Livingston, EH54 5DN

Working Hours:

3 shifts rotating (must be able to work all 3 shifts)

• Mon-Fri, 6am-2pm
• Sun-Thurs, 10pm-6am
• Mon-Fri, 2pm-10pm

Pay rate: £14.52 per hour

Contract type:
Full time, permanent (paid weekly in arrears)

Site benefits:
Mental health first aider & Occupational health onsite;
Diversity & inclusion workshops;
New starter bag – bag, water bottle, hampers at Christmas & Easter;
Free parking;
Vending machines;
Discounted biscuits

Company: FBC UK (Fox’s Burton’s Companies) bake the UK's biscuits; brands include Maryland, Fox's, Jammie Dodger & Rocky. This role sits within a growing, consumer-facing biscuit manufacturing business.

How to apply:

If you are interested, apply via the link below. If you cannot click the link, copy and paste into your browser:

The description below repeats some details; the essential points are captured above.

This role is responsible for making and baking of biscuits. This may involve moulding, baking, chocolate work and jam depositing.

• Check programme/oven profile and relevant recipe sheets
• Ensure relevant recipe is used using the touch screen system/prepping ingredients
• Refill dough-hoppers as required and prepare and add pre-mix batches
• Set up and operate the rotary moulder and baking oven, make adjustments as required to maintain standards/specifications and report any faults
• Set up and operate the chocolate enrober and chocolate cooler, make adjustments as required to maintain standards/specifications and report any faults
• Regularly monitor product for any sign of deviation from standards/specification
• Ensure colour standards and control sheets are checked/recorded and are correct
• Keep working area clean and tidy at all times and keep plant equipment clean

• Production experience in a bakery environment is preferred but not essential (training provided)
• Numerate and literate (both written and oral communication)
• Ability to work in fast-paced environment and use own initiative
• Ability to lift up to 15kg
• Willing to work in a food manufacturing setting where hygiene and safety principles are crucial
• Full training will be provided